We are committed to providing a work environment that is positive and free from discrimination. If you are interested in working in the hospitality sector with unique products, on water and land, feel free to apply below.


The Food and Beverage Supervisor is responsible for managing the Food and Beverage Department in order to create a dining experience that will ensure guest satisfaction.

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We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

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Executive Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen.

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